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The Rise of Culinary Tourism
Culinary tourism is booming as resorts partner with Michelin starred chefs for exclusive retreats, offering unique dining and immersive food

James Massoud
Aug 6, 20244 min read


Kanpai Classic Lands in Soho: A conversation with Soji Hiraide, founder and visionary restaurateur
Soji Hiraide brings Kanpai Classic to Soho. Discover the journey, challenges, and what's in store for the UK’s first taste of premium wagyu.

James Massoud
Jul 25, 20245 min read


Is Wood-Fire Cooking The Answer To A More Sustainable Future For Restaurants?
Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?

James Massoud
Jul 22, 20245 min read
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