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James Massoud
Jul 25, 20245 min read
Kanpai Classic Lands in Soho: A conversation with Soji Hiraide, founder and visionary restaurateur
Soji Hiraide brings Kanpai Classic to Soho. Discover the journey, challenges, and what's in store for the UK’s first taste of premium wagyu.


James Massoud
Jul 22, 20245 min read
Is Wood-Fire Cooking The Answer To A More Sustainable Future For Restaurants?
Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?
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