July 2024

James Massoud

Jul 255 min

Kanpai Classic Lands in Soho: A conversation with Soji Hiraide, founder and visionary restaurateur

Soji Hiraide brings Kanpai Classic to Soho. Discover the journey, challenges, and what's in store for the UK’s first taste of premium wagyu.

James Massoud

Jul 225 min

Is Wood-Fire Cooking The Answer To A More Sustainable Future For Restaurants?

Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?

Subscribe Form