From 14-cover precision at Solstice to sun-lit Mediterranean plates high above London, Kenny Atkinson is entering a new chapter. In this interview, the Michelin starred chef talks identity, sourcing, pacing, leadership and what changes (and what doesn’t) when you take a deeply personal cooking style from Newcastle to the capital.

From cedar plank salmon to one of London’s best margaritas, Jake Finn’s Cinder is setting neighbourhood dining alight with its bold, flame-driven menus. In this conversation with The Knife, Finn shares the story behind his cult Belsize Park and St John’s Wood restaurants, his rooftop kitchen garden, and why fire is the soul of his cooking.

From Nordic buns to Japanese burgers, cocktail lounges to Mediterranean small plates, Victoria is no longer just a stop on the way somewhere else. The first in The Knife’s new A Spotlight On… series dives into the restaurants, bars and chefs transforming this corner of London into one of the city’s most dynamic dining districts.

Chelsea’s newest Mediterranean restaurant has arrived, and it’s steeped in myth. At KORA, Executive Head Chef Sasha Ziverts reimagines coastal dining through the story of Persephone, balancing bold fire-cooked flavours, seasonal British produce and Mediterranean soul. The Knife explores a sun-drenched sanctuary of slow pleasures and modern elegance at Beaufort House in Chelsea.

Emily Roux redefines indulgence at Caractère, blending bold flavours, playful desserts, and modern flair with Roux family mastery.

Meet the chefs and restaurateurs reviving Crete’s food and drinks, blending tradition with modern flair.

Rising chefs from top restaurants launch their own ventures, blending tradition with innovation to redefine dining in London and Surrey.