A 17th-century pub on the Oxfordshire-Northamptonshire border might not sound like a quiet revolution, but The White Horse in King’s Sutton is exactly that. Blending serious, seasonal cooking with the ease of a true village local, this is a place where wood-fired pizzas sit comfortably alongside AA Rosette dining, and where the modern British pub finds its most confident, compelling form.

"It's always the roast served in a big Yorkie. I love that it works in a delicious bowl full of flavour, and then you can eat the bowl."