Discover how Cumbria's natural bounty, local talent, and thriving tourism have made it a Michelin-starred culinary hotspot.

From shed to success: Tim Wilson, founder of Ginger Pig, on rare breeds, famed sausage rolls, and his journey from Nottinghamshire to London

Discover Ecuador's rich chocolate heritage, from its 5,300-year-old origins to today's artisan creations known as the "food of the gods".

"It's always the roast served in a big Yorkie. I love that it works in a delicious bowl full of flavour, and then you can eat the bowl."