Oxford may be famous for its academics and architecture, but beyond the historic colleges lies a quietly thriving food scene. From Michelin starred countryside pubs and vibrant Japanese kitchens to artisan bakeries and cult burger joints, The Knife explores the restaurants shaping Oxford’s modern culinary identity today.

From Nordic buns to Japanese burgers, cocktail lounges to Mediterranean small plates, Victoria is no longer just a stop on the way somewhere else. The first in The Knife’s new A Spotlight On… series dives into the restaurants, bars and chefs transforming this corner of London into one of the city’s most dynamic dining districts.

The Beefy Boys' rise from backyard BBQs to burger empire is nothing short of extraordinary. Their unique approach to burger crafting, commitment to quality, and bold creativity have earned them top honours in international competitions. With a distinctive punk-inspired brand and a passion for comfort food innovation, they continue to push boundaries. Get an inside look at their journey, the secret behind their wildly popular burgers, and what’s next for this rebellious burger

Louis' Lunch, home of the first American hamburger, serves history with every bite – no ketchup allowed, just trivia and tradition.