Potato on pizza? Three kinds of prawns? Truffled hazelnuts? Doughnation in Covent Garden is serving thin-crust pizzas with big flavour, bold toppings, and a social mission baked into every slice. Tucked inside the historic 3 Henrietta Street building, it’s artisan craft meets playful flair – this is Central London’s cleverest slice.

From the wilds of Patagonia to the heart of Marylebone, chef Diego Jacquet brings a world of flavour to London with Zoilo and Florencio. At Zoilo, he reinvents Argentine tradition with global finesse, while Florencio celebrates his heritage through wood-fired pizza with flair. This is a story of fire, flavour, and a chef who’s cooked with the world’s best — now serving some of London’s most exciting plates.

From NYC's foldable slices to Chicago's deep-dish, explore the origins of America's diverse pizza styles and where to find them in the UK.