Behind the marble columns of a former Lloyds Bank in St James’s, one of Asia’s most decorated Chinese restaurant groups is quietly rewriting the rules of fine dining. Imperial Treasure isn’t just a name – it’s a promise. We explore the story behind Alfred Leung’s global vision, and why his London flagship deserves your full attention.

Michelin stars, skyline views, and a six-course story told across Paris, London and Istanbul. The Peninsula’s Three Chefs, Three Feasts series is a celebration of food, memory and place — and it’s coming to London and Istanbul this autumn.

Paule Béké is the London-based chef redefining African cuisine through her bold Afrofusion dinners and Paris-based restaurant. From ancestral grains to MasterChef pressure tests, she shares how her Ivorian roots, French training and global mindset are reshaping the way we eat and connect.

Tucked inside Aldgate’s Hotel Saint, The Cardinal Bar & Kitchen is reimagining street food for the modern diner. Executive Chef Glen Padiyar blends global flavours with local East End energy, serving up sharable plates like Chicken Momos and Confit Duck Bao alongside British staples and bold cocktails. With a menu rooted in seasonality and spice, The Cardinal brings a taste of London’s streets to the comfort of a stylish hotel setting.

Rotisserie chicken is having a moment in London – and TOUM in Mayfair is leading the charge. Blending French technique with bold Lebanese flavour, this stylish newcomer redefines the humble roast with juicy brined birds, toum garlic sauce, and a menu full of Mediterranean flair. From slow-roasted sea bass to musakhan rolls and rose loukoum soft serve, TOUM is more than just a rotisserie – it’s the new face of comfort dining in the capital.

Michelin starred chef Akira Back is shaking up London’s dining scene with bold flavours, artistic plating, and a deeply personal culinary vision. From his iconic Tuna Pizza to the upcoming launch of Lilli by Akira Back, he blends Korean heritage with British ingredients to create dishes that surprise and delight. In this exclusive for The Knife, Back reveals how London’s diversity, sustainability focus, and fearless diners push him to innovate every plate.

From the wilds of Patagonia to the heart of Marylebone, chef Diego Jacquet brings a world of flavour to London with Zoilo and Florencio. At Zoilo, he reinvents Argentine tradition with global finesse, while Florencio celebrates his heritage through wood-fired pizza with flair. This is a story of fire, flavour, and a chef who’s cooked with the world’s best — now serving some of London’s most exciting plates.

Bold, soulful, and story-rich — how one chef from Majorca is rewriting London’s food narrative at the iconic Great Scotland Yard Hotel.

Chef Adam Simmonds’ Voyage in King’s Cross is London’s boldest fine-dining debut in years — pure, precise, and poetic.

Adam Handling's new Covent Garden chocolate shop is pure cocoa theatre — 21 bonbons, 12 hot chocolates, and zero compromise.

Swiss Butter lands in London with its one-dish sensation — steak, sauce and queues for hours. What’s behind the craze? The Knife finds out.

London’s love for omakase is growing, with diners seeking immersive, high-quality experiences. Learn why this Japanese tradition's booming.

Discover how Wenjun Xiang blends tradition, innovation, and storytelling to bring Northern Chinese cuisine to life at Xi Home in London

Chef Alessandro Bay blends Genoese roots, sustainability and innovation at Azzurra, redefining Italian seafood with a modern London flair.

Emily Roux redefines indulgence at Caractère, blending bold flavours, playful desserts, and modern flair with Roux family mastery.

Is Greek cuisine the new culinary darling of London? From humble tavernas to luxe dining, discover the Greek food wave captivating the city.

From bold Northern flavours to visual masterpieces, Chef Leung Kwok-wa’s dim sum redefines tradition for a global audience.

From Punjabi roots to television stardom, Dipna Anand shares her journey of tradition, innovation, and bringing bold flavours to the world.

Join us as Voyage's Adam Simmonds reveals the artistry, discipline, and inspiration behind every dish in The Knife’s exclusive interview.

From Brick Lane to Covent Garden, Niaz Caan blends Calcutta’s heritage with modern flair, creating a bold, award-winning dining experience.