Felicity Carter
Championing authentic Spanish cuisine: A conversation with Omar Allibhoy
From childhood memories of crème caramel to founding Tapas Revolution, Omar Allibhoy's mission is to spread authentic Spanish cuisine.
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James Massoud
Sep 196 min
Even as an executive chef, people will come to congratulate the male chef in the kitchen and not see me: A conversation with Neuza Leal, Executive Chef, Bar Douro
Meet Neuza Leal, Executive Chef at Bar Douro, as she shares her journey, inspirations, and passion for Portuguese gastronomy in London.
James Massoud
Sep 53 min
Rising Chefs: From Established Kitchens to New Ventures
Rising chefs from top restaurants launch their own ventures, blending tradition with innovation to redefine dining in London and Surrey.
Felicity Carter
Aug 236 min
A passion for rare breeds, sustainability and animal welfare: A conversation with Tim Wilson, founder of Ginger Pig
From shed to success: Tim Wilson, founder of Ginger Pig, on rare breeds, famed sausage rolls, and his journey from Nottinghamshire to London
James Massoud
Aug 204 min
The Butcher's Tap and Grill Launches its Sunday lunch menu: A conversation with Tom Kerridge, founder and Michelin starred chef
"It's always the roast served in a big Yorkie. I love that it works in a delicious bowl full of flavour, and then you can eat the bowl."
James Massoud
Aug 92 min
The Business Lunch Is Making A Stylish Comeback
The 'Power Hour' has revived the business lunch with speedy, gourmet meals and wine, perfect for the modern professional.
James Massoud
Jul 255 min
Kanpai Classic Lands in Soho: A conversation with Soji Hiraide, founder and visionary restaurateur
Soji Hiraide brings Kanpai Classic to Soho. Discover the journey, challenges, and what's in store for the UK’s first taste of premium wagyu.
James Massoud
Jul 225 min
Is Wood-Fire Cooking The Answer To A More Sustainable Future For Restaurants?
Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?
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