Once a small Streatham bar, SW16 has evolved into one of South London’s most loved dining spots; a place where comfort meets craft. With Tom Small, Antonio Raspone, and returning Head Chef Teddy Karkut at the helm, this neighbourhood restaurant is redefining what local dining can be: welcoming, inventive, and quietly exceptional.

Ta’mini Lebanese Bakery has opened its third London site on Kensington Church Street. Expect rose water-kissed pastries, stone-oven manakish, and the warm hospitality of founders Ali and Nermin Khamosia. From the cult-favourite Date & Pistachio Pastry to za’atar-laden flatbreads, Ta’mini brings the flavours of Lebanon to one of London’s most charming neighbourhoods.

Galvin La Chapelle unveils an affordable Michelin starred lunch menu that offers relaxed luxury dining at an unbeatable price. From Orkney Scallop Lasagne with Sicilian prawn to Wild Halibut with plankton, this new menu celebrates seasonal ingredients and French technique, all set within the stunning, vaulted architecture of the restaurant. Available now at just £49 for two courses, Galvin La Chapelle brings Michelin dining to the heart of London’s City for a fraction of the

Louis' Lunch, home of the first American hamburger, serves history with every bite – no ketchup allowed, just trivia and tradition.

The 'Power Hour' has revived the business lunch with speedy, gourmet meals and wine, perfect for the modern professional.