Michelin honed chef Ben Watson fuses French technique with Indian flair at The Golden Ball, redefining the modern British gastropub.

Zee Ahmed’s Raju Sauces is breaking food aisle boundaries with its South Asian-inspired flavours, bold branding and a big Ocado.com launch.

From Punjabi roots to television stardom, Dipna Anand shares her journey of tradition, innovation, and bringing bold flavours to the world.

From Brick Lane to Covent Garden, Niaz Caan blends Calcutta’s heritage with modern flair, creating a bold, award-winning dining experience.