Agadir — a city long celebrated for its sun-drenched beaches and vibrant culture — is rapidly emerging as a culinary destination, thanks in no small part to The View Hotel. This luxury hotel, which blends modern sophistication with authentic Moroccan charm, is spearheading a gastronomic revolution that places the city firmly on the global culinary map. From neo-Moroccan innovation to reimagined Italian classics and Asian-inspired flair, the hotel’s dining venues offer a feast for the senses.
Mima Kitchen: A Neo-Moroccan Journey
At the heart of The View Hotel's gastronomic offering lies Mima Kitchen, a restaurant that pays homage to Morocco’s rich culinary heritage while embracing modernity. Chef Assia Manar, who's cooked for celebrities, royal families and regularly appears on TV in Dubai, skilfully combines ancestral recipes with contemporary techniques, resulting in a menu that's both innovative and deeply rooted in tradition. Signature dishes highlight Morocco’s renowned spices, flavours, and colours, offering diners an immersive experience of the country’s culinary soul.
Chef Manar is deeply dedicated to bringing Moroccan culinary traditions to life with a creative and contemporary twist. Her restaurant is brilliant in its ability to merge time-honoured Moroccan recipes with modern techniques, creating an innovative dining experience. Chef Manar uses locally sourced ingredients to highlight the vibrant flavours of Moroccan cuisine, presenting dishes that are both authentic and visually striking.
Mima Kitchen’s interior mirrors this fusion of old and new. Modern design elements, such as clean lines and open spaces, are complemented by traditional Moroccan touches, creating a bright and chic ambiance. Floor-to-ceiling windows offer stunning views of the hotel’s lush gardens, further enhancing the dining experience.
Meanwhile, the menu also showcases a blend of traditional Moroccan fare and inventive creations:
Starters: An assortment of Moroccan salads such as taktouka, zaalouk, and caramelised pumpkin, along with crispy pastries like briouates stuffed with minced meat and m’hencha with smoked salmon.
Mains: Signature dishes include Couscous Tfaya with chicken and raisins, Lamb Shank Mrouzia with dried fruits, and a Tagine of Coquelet M’qalli, marinated in preserved lemon and red olives.
Desserts: Moroccan pastries and modern takes such as Tayri, a light mousse of amlou with orange confit, and Jawhara, a layered dessert with orange marmalade and crème anglaise.
Le Sensya: A Taste of Modern Italy
In Chef Francesco Franzese, The View has a real coup. Together with his wife, Maria who leads the front-of-house team, they are the masterminds behind Le Sensya – an Italian fine dining restaurant. Franzese earned a Michelin star in his previous role, which highlights his dedication to innovation and culinary artistry. At Le Sensya, he brings his Italian heritage to life with a focus on authenticity and contemporary flair.
The restaurant’s menu reflects Franzese’s deep passion for classic Italian cuisine. Dishes are arranged in traditional Italian courses — starters, primi (pasta), and secondi (mains). He is particularly known for his creative use of truffles, which enhance the flavours of several pasta and meat dishes. The seafood offerings, such as light and delicately prepared sea bass and prawn dishes, showcase his skill in balancing simplicity with refinement. Dishes such as the Spigola (sea bass with black lentils cooked in seawater, served with seaweed mousse) and the Tonno Agli Agrumi (marinated tuna, citrus sauce, ginger and black garlic), are breathtakingly sublime, while the Capelli d'Angelo (angel hair pasta with garlic, chilli, herring caviar, anchovy sauce and seaweed powder) is a masterpiece and quite honestly one of the best pasta dishes I've ever had!
Le Sensya provides an elegant escape at The View. Here you will find a creative menu that reinterprets Italian classics with a Mediterranean twist. The use of fresh, locally sourced ingredients ensures that every dish bursts with flavour and authenticity.
Le Sensya’s decor, meanwhile, is as delightful as its cuisine. The green-and-white palette, paired with lush vegetation and wooden accents, evokes a serene Italian garden. Immense glass windows flood the space with natural light, and the sublime terrace invites diners to savour their meals while enjoying views of the gardens and pools. The restaurant’s cosy yet sophisticated atmosphere encapsulates the spirit of dolce vita.
Buddha-Bar: A New Asian-Inspired Escape
The iconic Buddha-Bar brand has just extended its reach to the stunning coastal city of Agadir, unveiling its location within the luxurious confines of The View Hotel. Opened in August 2024, Buddha-Bar Agadir embodies the "True Art of Living," blending innovative gastronomy, enchanting music, and mesmerising performances to create a sophisticated dining and entertainment haven.
Situated adjacent to the upscale The View, which debuted in March 2024, Buddha-Bar signals Agadir's emergence as a cosmopolitan destination for leisure and business travellers. The venue promises a multi-sensory experience, blending Asian-inspired cuisine with a theatrical ambiance and captivating live entertainment.
The heart of Buddha-Bar lies in its sharing-style menu, inspired by Pan-Asian flavours and crafted by expert chefs. The focus on using natural, organic ingredients and locally sourced produce not only enhances the dishes but also supports the region's farmers. Signature dishes and menu highlights include:
Sushi and Sashimi Platters: Artfully prepared nigiri, sashimi, and creative sushi rolls showcasing bold Asian flavours.
Wok Classics: Stir-fried dishes featuring tender meats and fresh vegetables in rich, savoury sauces.
Seafood Specialties: Offerings like lobster and tiger prawns, enhanced with exotic spices and aromatic herbs.
Dessert Innovations: Delectable fusion desserts combining flavours like green tea, tropical fruits, and decadent chocolate.
Buddha-Bar's culinary philosophy is rooted in group-style dining, encouraging guests to share dishes served in large platters, fostering a communal and visually stunning gastronomic experience. The food is elevated with a world-class bar experience, presenting a curated collection of signature cocktails and mocktails. These drinks feature global influences, with unique flavour combinations and expert craftsmanship.
The ambiance at Buddha-Bar is both vibrant and mystical. Electro-ethnic rhythms provide a captivating soundtrack to your meal, while the theatrical interior design — featuring intricate patterns, dim lighting, and lush decor — creates an immersive experience.
Commitment to Excellence
The View's culinary offerings extend beyond these flagship restaurants. The hotel’s commitment to quality and innovation is evident across all its dining venues. Le V, the main breakfast spot, serves an extensive selection of Moroccan and international dishes made with fresh, organic ingredients. Live cooking stations add an interactive element, allowing guests to witness the artistry behind their meals.
For a more relaxed experience, Le Dielli offers poolside dining with signature cocktails and light bites, while The Chay Lounge provides a tranquil setting for traditional Moroccan tea rituals, featuring freshly baked treats and festive pastries.
The View is not just a luxury hotel; it is a fast becoming a culinary landmark in Morocco. By attracting renowned chefs and showcasing the North African Country's rich gastronomic heritage, the hotel has positioned itself as a key player in Agadir’s transformation into a cosmopolitan food destination. Its restaurants celebrate local traditions while embracing international influences, creating a dining experience that's both unique and universally appealing.
Whether you’re indulging in the innovative dishes at Mima Kitchen, savouring Italian elegance at Le Sensya, or immersing yourself in the vibrant world of Buddha-Bar, The View offers an unparalleled culinary journey. This is more than just a stay — it’s an invitation to discover the flavours of Agadir and beyond.
