Chef Alessandro Bay blends Genoese roots, sustainability and innovation at Azzurra, redefining Italian seafood with a modern London flair.

Discover how The View Hotel is putting Agadir on the culinary map thanks to its gastronomic gems.

Chef Giuseppe Saccone redefines Sorrento's flavours, blending tradition with innovation for a fresh take on Neapolitan classics.

Discover the Genovese chefs elevating Ligurian cuisine with fresh, local ingredients and classic dishes reimagined for modern tastes.