Head Chef Somaia Hammad celebrates Nipotina’s first anniversary with A Feast for Friends, a soulful collaboration with chef and writer Nina Parker. She talks to The Knife about cooking with honesty, crafting dishes that inspire ‘scarpetta’ moments, and why generosity – not grandeur – is what truly defines great Italian food.

Macellaio RC has joined forces with Lake District Farmers in a landmark partnership that brings English pasture and Italian craft together on the plate. From Heritage beef to Herdwick lamb, this new collaboration focuses on the "how" behind every cut, celebrating ethical farming, terroir-driven cooking and a future of truly sustainable dining.

Chef Alessandro Bay blends Genoese roots, sustainability and innovation at Azzurra, redefining Italian seafood with a modern London flair.

Discover how The View Hotel is putting Agadir on the culinary map thanks to its gastronomic gems.

Chef Giuseppe Saccone redefines Sorrento's flavours, blending tradition with innovation for a fresh take on Neapolitan classics.

Discover the Genovese chefs elevating Ligurian cuisine with fresh, local ingredients and classic dishes reimagined for modern tastes.