The Knife launches its new 'Check In, Dine Out' series at Monkey Island Estate, a private retreat on the Thames where modern British dining takes centre stage. From hand-dived scallops and riverside Champagne to afternoon tea beneath historic frescoes and charcuterie enjoyed aboard a private boat, this is a hotel with plenty of reasons to arrive hungry.

Royal banquets, One Hyde Park and now one of Suffolk's grandest family hotels. The Ickworth's Executive Head Chef Paul Reader talks to The Knife about refined dining, brilliant local produce, getting children's menus right, the unseen work behind great hospitality, and why running a kitchen isn't so different from an F1 pit stop.

England's oldest hotel isn't living in the past. At The Old Bell in Malmesbury, more than 800 years of history meet bold interiors, two AA Rosette dining, garden-led British cooking and one of the Cotswolds' most characterful escapes. We explore why this historic hotel deserves a place on every food lover's travel list.

East Devon is having a moment. From fire-lit feasts in the woods to cliff-top seafood, kitchen-garden dining and Michelin starred brilliance, this stretch of Jurassic Coast is home to some of the South West’s most exciting food experiences. Discover seven standout venues redefining the region in The Knife's latest spotlight article.

Discover how The View Hotel is putting Agadir on the culinary map thanks to its gastronomic gems.