Cape Town’s food scene is having a moment, and few cities right now blend world-class dining, dramatic landscapes and genuine personality quite like South Africa’s coastal capital. From the theatrical tasting menus of La Colombe and Salsify to oceanside luxury at The Twelve Apostles, long lunches at The Vineyard and the electric energy of The Pot Luck Club, these are the restaurants and hotels defining modern Cape Town dining right now.

From Patrick Guilbaud to Pollen Street Social and back home to Dublin, Library Street's Kevin Burke reflects on building a restaurant rooted in pure flavour, team culture and a city he says is "seriously cool". With The Knife, Kevin talks about Michelin pressure, coddle cravings, and why stripping a dish back is often the hardest – and most rewarding – move.

Tucked down a quiet Mayfair street, El Pirata has been serving the true spirit of Spain for over three decades. With its sizzling tapas, strong Spanish wine list and famously warm hospitality, this neighbourhood taverna has become a London institution. Proof that you don’t need flash or fuss to last 31 years – just good food, good wine, and the kind of welcome that keeps people coming back.

The Knife marks its 100th article with a story of bold returns and reinventions. From Scott Hallsworth’s cult pan-Asian Freak Scene popping up at 100 Wardour Street, to Mike Reid’s revival of the classic chop house at Liverpool Street, The Evolv Collection is reshaping London dining. Heritage, rebellion and innovation collide – and 2026 looks set to be their biggest year yet.

Tucked inside Aldgate’s Hotel Saint, The Cardinal Bar & Kitchen is reimagining street food for the modern diner. Executive Chef Glen Padiyar blends global flavours with local East End energy, serving up sharable plates like Chicken Momos and Confit Duck Bao alongside British staples and bold cocktails. With a menu rooted in seasonality and spice, The Cardinal brings a taste of London’s streets to the comfort of a stylish hotel setting.