Michelin starred chef Luke Selby is heading to North Wales to become Chef Partner at Palé Hall Hotel. Launching in early 2026, the partnership will see him reinvent the hotel’s dining scene, oversee its historic Bryntirion Inn, and champion Welsh produce and talent in a bold bid to place North Wales on the international culinary map.

From Nordic buns to Japanese burgers, cocktail lounges to Mediterranean small plates, Victoria is no longer just a stop on the way somewhere else. The first in The Knife’s new A Spotlight On… series dives into the restaurants, bars and chefs transforming this corner of London into one of the city’s most dynamic dining districts.