This summer in Megève, The Knife watched the world’s most comforting dish judged with Michelin-level precision. Ahead of the Toquicimes finals festival, James Massoud reports from the birthplace of the French fondue, where molten cheese meets mountain legend, and where the humble cauldron still unites a village.

Galvin La Chapelle unveils an affordable Michelin starred lunch menu that offers relaxed luxury dining at an unbeatable price. From Orkney Scallop Lasagne with Sicilian prawn to Wild Halibut with plankton, this new menu celebrates seasonal ingredients and French technique, all set within the stunning, vaulted architecture of the restaurant. Available now at just £49 for two courses, Galvin La Chapelle brings Michelin dining to the heart of London’s City for a fraction of the

Discover how the UK’s rising "bistropubs" are redefining pub dining as we know it — where classic comfort meets refined cuisine.

From runways to restaurants: How luxury fashion houses like Louis Vuitton are redefining lifestyle through culinary artistry

Emily Roux redefines indulgence at Caractère, blending bold flavours, playful desserts, and modern flair with Roux family mastery.

Discover the magic of Provence's truffle season — when, where, and how to savour these aromatic "black diamonds" at their finest.