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From Dalian to London – The Dumpling Journey of Xi Home: A conversation with Founder Wenjun Xiang, Xi Home
Discover how Wenjun Xiang blends tradition, innovation, and storytelling to bring Northern Chinese cuisine to life at Xi Home in London
James Massoud
Jan 810 min read
Mastering the Art of Dim Sum: A conversation with Executive Dim Sum Chef Leung Kwok-wa, Aqua Restaurant Group
From bold Northern flavours to visual masterpieces, Chef Leung Kwok-wa’s dim sum redefines tradition for a global audience.
James Massoud
Nov 21, 20245 min read
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