Tucked down a quiet Mayfair street, El Pirata has been serving the true spirit of Spain for over three decades. With its sizzling tapas, strong Spanish wine list and famously warm hospitality, this neighbourhood taverna has become a London institution. Proof that you don’t need flash or fuss to last 31 years – just good food, good wine, and the kind of welcome that keeps people coming back.

Ruben Aguilar Bel and Gabriella Fogarasi, the husband-and-wife team behind Bellota, share their journey from international kitchens to opening a unique Chef’s Table in Bury St. Edmunds. With Ruben’s reverence for local produce and Gabriella’s seasonal, light desserts, Bellota offers more than just a meal – it’s a shared experience. Discover the story behind their new restaurant and the philosophy that drives their culinary vision.

From childhood memories of crème caramel to founding Tapas Revolution, Omar Allibhoy's mission is to spread authentic Spanish cuisine.