Ruben Aguilar Bel and Gabriella Fogarasi, the husband-and-wife team behind Bellota, share their journey from international kitchens to opening a unique Chef’s Table in Bury St. Edmunds. With Ruben’s reverence for local produce and Gabriella’s seasonal, light desserts, Bellota offers more than just a meal – it’s a shared experience. Discover the story behind their new restaurant and the philosophy that drives their culinary vision.

From childhood memories of crème caramel to founding Tapas Revolution, Omar Allibhoy's mission is to spread authentic Spanish cuisine.