What if your favourite restaurant changed chefs every few weeks? Mare Street newcomer Rocola combines an open kitchen, Latin-inspired bar and rotating programme of culinary residencies. The Knife stopped by during Colombian chef Sebastian Becerra's stint to see whether East London's new jukebox-themed restaurant is an idea worth putting on repeat.

Seabird is bringing the Balearics to Southwark this summer. Partnering with historic tequila house Herradura, the rooftop restaurant has unveiled a Mediterranean-inspired series featuring summer plates designed for sharing, bespoke tequila cocktails, panoramic city views and DJ sets curated by BBE Music. It's London's latest excuse to linger from long lunch to late-night drinks.

The Broadcaster has unveiled its new menu, bringing seasonal British cooking to one of White City's most popular dining destinations. From yellowfin tuna crudo and Disco Scallops to wild garlic risotto and rare breed fillet, the new dishes showcase the best of the season, while a refreshed cocktail list and panoramic rooftop views make this a must-visit for food and drink lovers alike.

From Patrick Guilbaud to Pollen Street Social and back home to Dublin, Library Street's Kevin Burke reflects on building a restaurant rooted in pure flavour, team culture and a city he says is "seriously cool". With The Knife, Kevin talks about Michelin pressure, coddle cravings, and why stripping a dish back is often the hardest – and most rewarding – move.

Tucked inside Aldgate’s Hotel Saint, The Cardinal Bar & Kitchen is reimagining street food for the modern diner. Executive Chef Glen Padiyar blends global flavours with local East End energy, serving up sharable plates like Chicken Momos and Confit Duck Bao alongside British staples and bold cocktails. With a menu rooted in seasonality and spice, The Cardinal brings a taste of London’s streets to the comfort of a stylish hotel setting.