Discover SAUCE at The Painswick, where new Head Chef Kian Puerta-Terron is bringing fresh energy to Cotswolds dining. From inventive stuffed padrón peppers to an exceptional steamed halibut, The Knife checks in for a taste of his seasonal British cooking with a twist.

For the latest instalment of 'Check In, Dine Out', The Knife heads to Marylebone and Hyatt Regency London – The Churchill. From Mediterranean cooking over the Josper grill at The Montagu Kitchen to Riviera-inspired cocktails and private picnics in Portman Square, this is a London hotel putting food and drink firmly at the heart of the stay.

The Knife launches its new 'Check In, Dine Out' series at Monkey Island Estate, a private retreat on the Thames where modern British dining takes centre stage. From hand-dived scallops and riverside Champagne to afternoon tea beneath historic frescoes and charcuterie enjoyed aboard a private boat, this is a hotel with plenty of reasons to arrive hungry.