What if your favourite restaurant changed chefs every few weeks? Mare Street newcomer Rocola combines an open kitchen, Latin-inspired bar and rotating programme of culinary residencies. The Knife stopped by during Colombian chef Sebastian Becerra's stint to see whether East London's new jukebox-themed restaurant is an idea worth putting on repeat.

Top UK sommelier Tom Fahey is rewriting everything you think you know about rosé. From oaked, Pinot-like bottles to aged, funky and crimson-dark styles, his immersive tastings at The Terrace are turning Ventnor into a wine destination. We talk myths, island food pairings and why wine really does taste better by the sea.

Joe Stark is redefining the drinks programme at Wild Shropshire with low-intervention wines, foraged ingredients, and zero-waste house ferments. From English fruit wines to award-winning alcohol-free pairings, he tells The Knife why the best drinks don’t mimic – they tell their own story.