Discover SAUCE at The Painswick, where new Head Chef Kian Puerta-Terron is bringing fresh energy to Cotswolds dining. From inventive stuffed padrón peppers to an exceptional steamed halibut, The Knife checks in for a taste of his seasonal British cooking with a twist.

Tucked away near Bank, Chatora City has built a loyal following thanks to its modern Indian cooking, exceptional family hospitality and one of London's most thoughtfully curated wine lists. Now, with the highly experienced Executive Chef Imamuddin Khan leading the kitchen and a vibrant new summer menu, the family-run restaurant is entering an exciting new chapter.