Mallory Court has always been elegant, but in 2025, it feels newly assured. With the opening of Stu Deeley’s modern British restaurant, The Warwick, the Warwickshire hotel enters a confident new chapter defined by seasonality, craft and quiet excellence. From kitchen-garden produce to nostalgic desserts done properly, this is why Mallory Court is crowned The Knife’s Hotel of the Year.

Tom Hamblet's bold eight-course tasting menu at The Avenue redefines fine dining with local ingredients, refined techniques and innovation.

How does a restaurant redefine itself every two months while ensuring every plate is a masterpiece? Chef Steven Edwards reveals all.