Simon Rogan is swapping L’Enclume for the festival field at Big Feastival over the August Bank Holiday. Ahead of his appearance at The Big Kitchen, he talks to The Knife about 900kg of cabbage, the festival dish he’d create, raiding Our Farm for camping supplies, supporting Tom Barnes and where you’ll find him once he’s officially off the clock.

England's oldest hotel isn't living in the past. At The Old Bell in Malmesbury, more than 800 years of history meet bold interiors, two AA Rosette dining, garden-led British cooking and one of the Cotswolds' most characterful escapes. We explore why this historic hotel deserves a place on every food lover's travel list.

From frying fish in his family’s Coventry chip shop to leading one of the Midlands’ most exciting kitchens, Leo Kattou’s journey has been anything but conventional. In this conversation with The Knife, The Bower House head chef opens up about Michelin pressure, rediscovering Cyprus, building healthy kitchen culture and why the true sound of a great restaurant isn’t silence…

Often called the capital of the Cotswolds, Cirencester is known for its Roman history and honey-coloured streets — but its food scene deserves just as much attention. From farm-to-fork dining in Cirencester Park to Neapolitan pizza, artisan cafés and historic coaching inns, discover the restaurants helping shape this charming Cotswolds town.