Thirty-one floors above London, brunch comes with one of the capital's greatest distractions: the view. But Aqua Shard's latest menu is making a play for your attention too, moving from eggs, pancakes and Bellinis to Devon crab, Chalk Stream trout and a caramel custard tart worth saving room for. The Knife heads skywards to discover brunch beyond the skyline.

Can dinner change someone's future? 130 Primrose is putting that idea to the test. The Primrose Hill restaurant recruits and trains people with lived experience of homelessness, combining Mediterranean-led cooking with genuine routes into hospitality. The Knife went along to see why this is far more than a restaurant with a good cause.

Once a small Streatham bar, SW16 has evolved into one of South London’s most loved dining spots; a place where comfort meets craft. With Tom Small, Antonio Raspone, and returning Head Chef Teddy Karkut at the helm, this neighbourhood restaurant is redefining what local dining can be: welcoming, inventive, and quietly exceptional.

Meet Raymond Ma, the innovator behind "Crystal Sushi", redefining Japanese cuisine in London with bold creativity.