Royal banquets, One Hyde Park and now one of Suffolk's grandest family hotels. The Ickworth's Executive Head Chef Paul Reader talks to The Knife about refined dining, brilliant local produce, getting children's menus right, the unseen work behind great hospitality, and why running a kitchen isn't so different from an F1 pit stop.

Is one of London’s best tasting menus hiding in plain sight? Smoke & Salt brings serious technique, bold flavour and genuine creativity to Tooting – all for £80. After experiencing its summer Culture menu, The Knife asks whether this South London restaurant might just be the capital’s most underrated.