Chelsea’s newest Mediterranean restaurant has arrived, and it’s steeped in myth. At KORA, Executive Head Chef Sasha Ziverts reimagines coastal dining through the story of Persephone, balancing bold fire-cooked flavours, seasonal British produce and Mediterranean soul. The Knife explores a sun-drenched sanctuary of slow pleasures and modern elegance at Beaufort House in Chelsea.

Upscale Greek dining is no longer the preserve of Mayfair. Stratford’s HERA is rewriting the script with refined sharing plates, bold cocktails and a wine list worthy of Olympus. From feta saganaki drizzled in lemon honey to seafood orzo brimming with prawns and clams, HERA is leading a new wave of modern Greek restaurants across London.

Is Greek cuisine the new culinary darling of London? From humble tavernas to luxe dining, discover the Greek food wave captivating the city.

Meet the chefs and restaurateurs reviving Crete’s food and drinks, blending tradition with modern flair.