Oysters, burrata, Bayonne ham, homemade focaccia, grilled prawns, and more – all for £29. The Knife heads to Galvin Bistrot & Bar in Spitalfields to discover why the Galvin brothers' 'Taste of Summer' menu might be one of London's best-value feasts, plus a first look at its upcoming one-night-only collaboration with Judy Joo.

AO carries his children’s initials above the door, but Daniel Rogan is also putting his own name on Southampton’s dining future. Following a major refurbishment, the chef is in conversation with The Knife about family legacy, finding an identity beyond the Rogan surname, lessons from Marcus Wareing and why he wants young chefs to no longer feel they have to leave the city to succeed.

Can dinner change someone's future? 130 Primrose is putting that idea to the test. The Primrose Hill restaurant recruits and trains people with lived experience of homelessness, combining Mediterranean-led cooking with genuine routes into hospitality. The Knife went along to see why this is far more than a restaurant with a good cause.

Tucked away near Bank, Chatora City has built a loyal following thanks to its modern Indian cooking, exceptional family hospitality and one of London's most thoughtfully curated wine lists. Now, with the highly experienced Executive Chef Imamuddin Khan leading the kitchen and a vibrant new summer menu, the family-run restaurant is entering an exciting new chapter.

From Naples to the Algarve via Sydney, Barcelona and the Caribbean, Andrea Ciuccio has built a career across some of the world's great food destinations. In this exclusive interview with The Knife, the W Algarve Executive Chef discusses "a cuisine of memory", seasonal Portuguese produce, why hotel dining must raise its game, and the one dish every guest should order.

England's oldest hotel isn't living in the past. At The Old Bell in Malmesbury, more than 800 years of history meet bold interiors, two AA Rosette dining, garden-led British cooking and one of the Cotswolds' most characterful escapes. We explore why this historic hotel deserves a place on every food lover's travel list.