Ibiza is coming to Oxford Street. Cotton Beach Club takes over Alto by San Carlo at Selfridges for two rooftop dates, bringing salt-baked sea bass, caviar tagliolini, roaming cannoli, Champagne, DJs, sax and Balearic sunset energy to London. No boarding pass required.

Oysters, burrata, Bayonne ham, homemade focaccia, grilled prawns, and more – all for £29. The Knife heads to Galvin Bistrot & Bar in Spitalfields to discover why the Galvin brothers' 'Taste of Summer' menu might be one of London's best-value feasts, plus a first look at its upcoming one-night-only collaboration with Judy Joo.

Tucked away near Bank, Chatora City has built a loyal following thanks to its modern Indian cooking, exceptional family hospitality and one of London's most thoughtfully curated wine lists. Now, with the highly experienced Executive Chef Imamuddin Khan leading the kitchen and a vibrant new summer menu, the family-run restaurant is entering an exciting new chapter.