Mexican food in London isn’t having a fleeting moment, it’s coming of age. From street food stalls and cult taco joints to mezcal tasting rooms and Day of the Dead feasts, the capital is finally engaging with Mexican cuisine on its own terms. This is a story of confidence, culture and community, where authenticity gives way to creativity, ritual and regional depth – and London learns how to listen.

A cuisine that blends Texas and Mexican flavour into a bold, comforting fusion that began at the Texas-Mexico border and now spans the globe