A new Indian restaurant is landing in the City, but Bulbul isn’t here to follow the rules. From tribal recipes to home-style cooking rarely seen in London, chef Rohan De Souza is bringing a deeply personal, flavour-first vision to one of the world’s toughest dining scenes. A bold leap of faith, and one worth watching…

Two celebrated chefs, one untold food story. Cyrus Todiwala and Dev Biswal reveal why Odisha – India’s coastal state of temples, tribes and extraordinary flavours – is set to become the country’s next big culinary destination. Read the exclusive dual interview now on The Knife.

From Punjabi roots to television stardom, Dipna Anand shares her journey of tradition, innovation, and bringing bold flavours to the world.

From Brick Lane to Covent Garden, Niaz Caan blends Calcutta’s heritage with modern flair, creating a bold, award-winning dining experience.