Atul Kochhar’s Kanishka brings regional Indian cooking, British produce and Mayfair polish together on Maddox Street. As Diwali approaches, a new tasting menu of Orkney scallops, Chalkstream trout, Romney lamb and celebratory mithai offers a timely window into one of the restaurant’s most compelling ideas: Indian cuisine without borders.

A new Indian restaurant is landing in the City, but Bulbul isn’t here to follow the rules. From tribal recipes to home-style cooking rarely seen in London, chef Rohan De Souza is bringing a deeply personal, flavour-first vision to one of the world’s toughest dining scenes. A bold leap of faith, and one worth watching…