From a hidden Paddington basement to a bold new Shoreditch opening, Meet Bros is quietly reshaping what a modern halal steakhouse can be in London. Premium cuts meet Southeast Asian flavour, design-led spaces, and a dining experience that puts inclusivity and quality front and centre.

From the wilds of Patagonia to the heart of Marylebone, chef Diego Jacquet brings a world of flavour to London with Zoilo and Florencio. At Zoilo, he reinvents Argentine tradition with global finesse, while Florencio celebrates his heritage through wood-fired pizza with flair. This is a story of fire, flavour, and a chef who’s cooked with the world’s best — now serving some of London’s most exciting plates.