What if your favourite restaurant changed chefs every few weeks? Mare Street newcomer Rocola combines an open kitchen, Latin-inspired bar and rotating programme of culinary residencies. The Knife stopped by during Colombian chef Sebastian Becerra's stint to see whether East London's new jukebox-themed restaurant is an idea worth putting on repeat.

Seabird is bringing the Balearics to Southwark this summer. Partnering with historic tequila house Herradura, the rooftop restaurant has unveiled a Mediterranean-inspired series featuring summer plates designed for sharing, bespoke tequila cocktails, panoramic city views and DJ sets curated by BBE Music. It's London's latest excuse to linger from long lunch to late-night drinks.

After a £10 million restoration, Bromley's historic Royal Bell has reopened as one of South East London's most ambitious hospitality destinations. Combining an all-day restaurant, artisan café, pizza kitchen, boutique hotel, members' club and live entertainment beneath one Grade II-listed roof, it's proving that heritage buildings don't just deserve preserving, they deserve filling with great food, great company and new stories.

The Broadcaster has unveiled its new menu, bringing seasonal British cooking to one of White City's most popular dining destinations. From yellowfin tuna crudo and Disco Scallops to wild garlic risotto and rare breed fillet, the new dishes showcase the best of the season, while a refreshed cocktail list and panoramic rooftop views make this a must-visit for food and drink lovers alike.