MasterChef: The Professionals winner Alex Webb opens Orion in Wimbledon Village – a French-inspired, British seafood-led restaurant rooted in seasonality, storytelling and Michelin-level craft. Warm, personal and quietly ambitious, it’s a neighbourhood opening that already feels like a destination.

From Michelin stars to mackerel ceviche — Chef Robert Thompson is reshaping the Isle of Wight one unforgettable dish at a time.

Nathan Outlaw’s seafood journey began in Kent, but Cornwall led him to Michelin stardom. His advice? Keep it simple, fresh, and local.