Hammersmith is quietly becoming one of London’s most exciting seafood destinations. From iconic Thames-side institutions and oyster-led pub terraces to sustainable British seafood restaurants and Mediterranean-inspired cellar dining, West London’s riverside neighbourhood is redefining what seafood dining in the capital can look like. Here’s where to book now.

MasterChef: The Professionals winner Alex Webb opens Orion in Wimbledon Village – a French-inspired, British seafood-led restaurant rooted in seasonality, storytelling and Michelin-level craft. Warm, personal and quietly ambitious, it’s a neighbourhood opening that already feels like a destination.

From Michelin stars to mackerel ceviche — Chef Robert Thompson is reshaping the Isle of Wight one unforgettable dish at a time.

Nathan Outlaw’s seafood journey began in Kent, but Cornwall led him to Michelin stardom. His advice? Keep it simple, fresh, and local.