Newly crowned Chef of the Year, Ayesha Kalaji opens up about identity, imposter syndrome, Jordanian heritage and the Glastonbury community behind Queen of Cups. Honest, funny and fiercely personal, this is a chef at the height of her powers, still surprised by the spotlight, but utterly certain of her voice.

From Brick Lane to Covent Garden, Niaz Caan blends Calcutta’s heritage with modern flair, creating a bold, award-winning dining experience.