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From Patagonia to Marylebone: The Restaurants of Diego Jacquet
From the wilds of Patagonia to the heart of Marylebone, chef Diego Jacquet brings a world of flavour to London with Zoilo and Florencio. At Zoilo, he reinvents Argentine tradition with global finesse, while Florencio celebrates his heritage through wood-fired pizza with flair. This is a story of fire, flavour, and a chef who’s cooked with the world’s best — now serving some of London’s most exciting plates.

James Massoud
4 days ago3 min read


Healing Through Flavour & Redefining Wellness Cuisine: A conversation with Chef Rosemarie Pagcaliwagan, The Farm
At The Farm at San Benito, Chef Rosemarie Pagcaliwagan blends ancient traditions and raw innovation to prove that plant-based food can be healing, exciting, and luxurious.

Vidhi Bubna
6 days ago6 min read


Britalian Cuisine, Gastropub Glory, and Culinary Integrity: A conversation with Chef Patron Dave Wall, The Unruly Pig
Chef Dave Wall on Britalian cooking, team loyalty, and how The Unruly Pig keeps raising the bar as the UK's top gastropub.

James Massoud
May 16 min read
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