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A Spotlight On… Victoria, London
From Nordic buns to Japanese burgers, cocktail lounges to Mediterranean small plates, Victoria is no longer just a stop on the way somewhere else. The first in The Knife’s new A Spotlight On… series dives into the restaurants, bars and chefs transforming this corner of London into one of the city’s most dynamic dining districts.

James Massoud
Oct 166 min read


"Drinks That Tell a Story": A conversation with Beverage Director Joe Stark, Wild Shropshire
Joe Stark is redefining the drinks programme at Wild Shropshire with low-intervention wines, foraged ingredients, and zero-waste house ferments. From English fruit wines to award-winning alcohol-free pairings, he tells The Knife why the best drinks don’t mimic – they tell their own story.

James Massoud
Sep 264 min read


From Kitchen to Distillery: A conversation with Chef Tom Shepherd, Upstairs by Tom Shepherd and Twofold Spirits
Meet Twofold Spirits, where Michelin starred chef Tom Shepherd and his wife Charlotte bring bold flavours to the world of spirits.

James Massoud
Mar 47 min read
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