Paris-born and full of Latin soul, Tigermilk has landed in London – and it’s not here to play it safe. This vibrant new opening on Charing Cross Road serves chipotle-marinated T-bone steaks, rocoto-glazed lamb shoulder, strawberry ceviche, and tableside guac with tequila to match. Expect bold interiors, wild flavours, and cocktails that don’t quit. It’s loud, generous, and full of life.

Tucked away in Kensington, Zuaya is a Latin American escape with bold, seductive flavours, unforgettable cocktails, and a jungle-chic interior to match. Behind it all? Twin brothers Arian and Alberto Zandi – visionaries of London’s new dining vanguard. From slow-roasted lamb tacos to sake-spiked cocktails, this is food that feels like an escape. And Zuaya is just the beginning…

From the wilds of Patagonia to the heart of Marylebone, chef Diego Jacquet brings a world of flavour to London with Zoilo and Florencio. At Zoilo, he reinvents Argentine tradition with global finesse, while Florencio celebrates his heritage through wood-fired pizza with flair. This is a story of fire, flavour, and a chef who’s cooked with the world’s best — now serving some of London’s most exciting plates.