ALTA in Kingly Court brings Basque fire cooking, sharp technique and London’s best new grill menu. Led by El Bulli alumnus Rob Roy Cameron, the restaurant blends Northern Spanish traditions with the British larder (think cecina with coffee, blistered squid in Vizcaína sauce and an 850g ribeye cooked over the open flame). Soho’s hottest new opening? Without question, and now officially The Knife's Restaurant of the Year 2025.

Macellaio RC has joined forces with Lake District Farmers in a landmark partnership that brings English pasture and Italian craft together on the plate. From Heritage beef to Herdwick lamb, this new collaboration focuses on the "how" behind every cut, celebrating ethical farming, terroir-driven cooking and a future of truly sustainable dining.

Paris-born and full of Latin soul, Tigermilk has landed in London – and it’s not here to play it safe. This vibrant new opening on Charing Cross Road serves chipotle-marinated T-bone steaks, rocoto-glazed lamb shoulder, strawberry ceviche, and tableside guac with tequila to match. Expect bold interiors, wild flavours, and cocktails that don’t quit. It’s loud, generous, and full of life.