From Naples to the Algarve via Sydney, Barcelona and the Caribbean, Andrea Ciuccio has built a career across some of the world's great food destinations. In this exclusive interview with The Knife, the W Algarve Executive Chef discusses "a cuisine of memory", seasonal Portuguese produce, why hotel dining must raise its game, and the one dish every guest should order.

Meet Neuza Leal, Executive Chef at Bar Douro, as she shares her journey, inspirations, and passion for Portuguese gastronomy in London.