A new Indian restaurant is landing in the City, but Bulbul isn’t here to follow the rules. From tribal recipes to home-style cooking rarely seen in London, chef Rohan De Souza is bringing a deeply personal, flavour-first vision to one of the world’s toughest dining scenes. A bold leap of faith, and one worth watching…

Chelsea’s newest Mediterranean restaurant has arrived, and it’s steeped in myth. At KORA, Executive Head Chef Sasha Ziverts reimagines coastal dining through the story of Persephone, balancing bold fire-cooked flavours, seasonal British produce and Mediterranean soul. The Knife explores a sun-drenched sanctuary of slow pleasures and modern elegance at Beaufort House in Chelsea.

Chef Mike Reid brings heritage and modern flair together at Liverpool Street Chop House & Tavern. In this exclusive Q&A with The Knife, he reveals how Victorian tradition, sustainable sourcing and playful twists are reshaping British hospitality for 2025.

Rising chefs from top restaurants launch their own ventures, blending tradition with innovation to redefine dining in London and Surrey.