The former home of Michelin starred Leroy has entered an exciting new era. At Duchy in Shoreditch, chef Simon Shand and restaurateur Alex Grant draw inspiration from the historic Duchy of Savoy, blending the flavours of France and Italy through an ever-changing seasonal menu, exceptional produce and one of London's most thoughtful regional wine programmes.

A new Indian restaurant is landing in the City, but Bulbul isn’t here to follow the rules. From tribal recipes to home-style cooking rarely seen in London, chef Rohan De Souza is bringing a deeply personal, flavour-first vision to one of the world’s toughest dining scenes. A bold leap of faith, and one worth watching…

Join us as Voyage's Adam Simmonds reveals the artistry, discipline, and inspiration behind every dish in The Knife’s exclusive interview.