Fire, flavour and Ubuntu: Vivat Bacchus is rewriting the London dining script with braai boards, rolling biltong bars, and beef-dripping candles. This isn’t just a meal, it’s a theatrical, flame-grilled celebration of South African soul. From shared platters to nostalgic desserts, every bite tells a story. Forget fine dining, this is together dining.

Paule Béké is the London-based chef redefining African cuisine through her bold Afrofusion dinners and Paris-based restaurant. From ancestral grains to MasterChef pressure tests, she shares how her Ivorian roots, French training and global mindset are reshaping the way we eat and connect.