Born in Beirut during the Lebanese Civil War, Chef Jad Youssef learned that food could be both comfort and connection. In this exclusive interview with The Knife, the Lebnani founder discusses preserving generations-old family recipes, why Lebanese cuisine deserves recognition beyond the “Middle Eastern” label, and how simplicity, balance and hospitality remain at the heart of every dish he serves.

Ta’mini Lebanese Bakery has opened its third London site on Kensington Church Street. Expect rose water-kissed pastries, stone-oven manakish, and the warm hospitality of founders Ali and Nermin Khamosia. From the cult-favourite Date & Pistachio Pastry to za’atar-laden flatbreads, Ta’mini brings the flavours of Lebanon to one of London’s most charming neighbourhoods.

Rotisserie chicken is having a moment in London – and TOUM in Mayfair is leading the charge. Blending French technique with bold Lebanese flavour, this stylish newcomer redefines the humble roast with juicy brined birds, toum garlic sauce, and a menu full of Mediterranean flair. From slow-roasted sea bass to musakhan rolls and rose loukoum soft serve, TOUM is more than just a rotisserie – it’s the new face of comfort dining in the capital.