From tending chickens and picking wild garlic in Gloucestershire to The Ritz, Allegra and now Constance, Charlie Crote’s career has come full circle around great British produce. He talks to The Knife about seasonality, reinventing the classics, working with Adam Byatt and why a Baked Alaska can still create a little bit of magic.

From Michelin starred pub dining and riverside food halls to neighbourhood gastropubs serving exceptional seasonal cooking, Fulham has quietly become one of London's best places to eat and drink. The Knife rounds up four of the area's standout destinations, each offering its own reason to book a table.