At Shwen Shwen in Sevenoaks, chef Maria Bradford is redefining what fine dining looks like. Her Afro-fusion menu celebrates the depth, intelligence and elegance of Sierra Leonean cuisine, – from moringa desserts to fiery pepe chicken – served with warmth, pride and precision. This is heritage reimagined for a new generation.

From shed to success: Tim Wilson, founder of Ginger Pig, on rare breeds, famed sausage rolls, and his journey from Nottinghamshire to London