Two celebrated chefs, one untold food story. Cyrus Todiwala and Dev Biswal reveal why Odisha – India’s coastal state of temples, tribes and extraordinary flavours – is set to become the country’s next big culinary destination. Read the exclusive dual interview now on The Knife.

Luxury cruises are redefining travel with "GastroCruising," where Michelin-starred chefs turn voyages into unforgettable culinary adventures

Culinary tourism is booming as resorts partner with Michelin starred chefs for exclusive retreats, offering unique dining and immersive food