Tandoori grills, seaside seafood and teppanyaki worth watching: at The Westin Turtle Bay, the next meal is a happy distraction. The Knife explores the Mauritius resort’s five restaurants, meets the names behind the cooking and discovers how a chef’s garden and Mauritian culinary workshops bring guests closer to the island’s flavours.

Two celebrated chefs, one untold food story. Cyrus Todiwala and Dev Biswal reveal why Odisha – India’s coastal state of temples, tribes and extraordinary flavours – is set to become the country’s next big culinary destination. Read the exclusive dual interview now on The Knife.

Luxury cruises are redefining travel with "GastroCruising," where Michelin-starred chefs turn voyages into unforgettable culinary adventures

Culinary tourism is booming as resorts partner with Michelin starred chefs for exclusive retreats, offering unique dining and immersive food