Behind a kebab shop façade in Covent Garden lies one of London’s most unusual dining rooms. At Kebab Queen, a 10-seat chef’s table led by Pamir Zeydan serves an immersive Levantine tasting menu directly onto the counter: no plates, no barriers, just bold flavours and front-row seats to the action. But is this London’s most unique chef’s table experience?

Potato on pizza? Three kinds of prawns? Truffled hazelnuts? Doughnation in Covent Garden is serving thin-crust pizzas with big flavour, bold toppings, and a social mission baked into every slice. Tucked inside the historic 3 Henrietta Street building, it’s artisan craft meets playful flair – this is Central London’s cleverest slice.