While the UK high street falters, Auntie Anne’s is thriving. In this exclusive interview with The Knife, Managing Director Max Burton explains how the iconic pretzel brand is tapping into cultural trends, rolling out innovative formats and embracing smart franchising to power a bold new era of growth, with 100 UK stores now firmly in sight.

The Knife marks its 100th article with a story of bold returns and reinventions. From Scott Hallsworth’s cult pan-Asian Freak Scene popping up at 100 Wardour Street, to Mike Reid’s revival of the classic chop house at Liverpool Street, The Evolv Collection is reshaping London dining. Heritage, rebellion and innovation collide – and 2026 looks set to be their biggest year yet.

Ta’mini Lebanese Bakery has opened its third London site on Kensington Church Street. Expect rose water-kissed pastries, stone-oven manakish, and the warm hospitality of founders Ali and Nermin Khamosia. From the cult-favourite Date & Pistachio Pastry to za’atar-laden flatbreads, Ta’mini brings the flavours of Lebanon to one of London’s most charming neighbourhoods.

Best known for his influence on London’s dining scene through Blacklock, Hawksmoor, Turner & George, Meatopia and more, Richard H. Turner has made butchery cool again. He is the fire-starting chef behind Britain’s meat renaissance, where flame, fat, and flavour reign supreme. In this exclusive conversation with The Knife, Turner talks steak secrets, whole-animal ethics, and why British meat deserves a bold spotlight.

Valencia’s smoky, authentic paella, Warsaw’s reinvented pierogi and rustic charm, and Prague’s creamy svíčková and buzzing burger bars – discover three European foodie cities that are redefining what travel tastes like. Bold, flavour-packed, and brimming with atmosphere, these hidden culinary heroes deserve your summer itinerary. Bon appétit (or should we say buen viaje?).

Tucked inside Aldgate’s Hotel Saint, The Cardinal Bar & Kitchen is reimagining street food for the modern diner. Executive Chef Glen Padiyar blends global flavours with local East End energy, serving up sharable plates like Chicken Momos and Confit Duck Bao alongside British staples and bold cocktails. With a menu rooted in seasonality and spice, The Cardinal brings a taste of London’s streets to the comfort of a stylish hotel setting.

The Beefy Boys' rise from backyard BBQs to burger empire is nothing short of extraordinary. Their unique approach to burger crafting, commitment to quality, and bold creativity have earned them top honours in international competitions. With a distinctive punk-inspired brand and a passion for comfort food innovation, they continue to push boundaries. Get an inside look at their journey, the secret behind their wildly popular burgers, and what’s next for this rebellious burger

Discover Krakow’s culinary renaissance — from Michelin dining to bold street food. A foodie paradise awaits.