Tucked inside Aldgate’s Hotel Saint, The Cardinal Bar & Kitchen is reimagining street food for the modern diner. Executive Chef Glen Padiyar blends global flavours with local East End energy, serving up sharable plates like Chicken Momos and Confit Duck Bao alongside British staples and bold cocktails. With a menu rooted in seasonality and spice, The Cardinal brings a taste of London’s streets to the comfort of a stylish hotel setting.

The Beefy Boys' rise from backyard BBQs to burger empire is nothing short of extraordinary. Their unique approach to burger crafting, commitment to quality, and bold creativity have earned them top honours in international competitions. With a distinctive punk-inspired brand and a passion for comfort food innovation, they continue to push boundaries. Get an inside look at their journey, the secret behind their wildly popular burgers, and what’s next for this rebellious burger

Discover Krakow’s culinary renaissance — from Michelin dining to bold street food. A foodie paradise awaits.